Ihe mgbakwunye nri anụ ọkụkọ gbara ụka

Enwere ike iji ngwaahịa a maka ịkụkọ ọkụkọ na ọkụkọ broiler, ọ bụghị naanị na-akwalite uto ngwa ngwa nke broilers, na-eme ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu, ma na-emeziwanye àgwà eggshell, na-amụba ibu akwa ma na-amụba ọnụego mmepụta akwa.

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Nkà na ụzụ

Ihe mgbakwunye nri anụ ọkụkọ fermented

Bacillus subtilis, Eucommia ulmoides ntụ ntụ, jujube ntụ ntụ, chrysanthemum ntụ ntụ, Isatis mgbọrọgwụ, astragalus, pulsatilla, motherwort, nri soybean fermented, yist, lactobacillus, akpụkpọ antibacterial, ihe inyeaka ọka germ nri, ọka ọka, wdg.

Nyochaa omume

1. Mgbe ejiri ya maka ụbọchị 2 - 3, oriri na-eri nri na-abawanye na ọsọ na-adị ngwa ngwa, na-emecha ndepụta 30 - 40 nkeji tupu oge eruo. Mgbe ejiri ya ruo ụbọchị 3 - 5, nsị ahụ ga-adị mma ma ihe fọdụrụ na nri na-ebelata.
2. Mgbe ejiri ya were ụbọchị 5 - 7, akwa akwa na-egbuke egbuke ma na-egbuke egbuke, na akwa gbajiri agbaji, akwa dị nro - na akwa aja - na-ebelata nke ukwuu.
3. Mgbe ejiri ya maka ụbọchị 7 - 10, combs na-acha ọbara ọbara, akwa - na-edina ọnụego na-abawanye. Ibu nke àkwá ọkụkọ na-abawanye site na 1.5 - 2g, arọ akwa ọbọgwụ na-abawanye site na 2 - 3g, na ịdị arọ nke àkwá ọgazị na-abawanye site na 5 - 8g.
4. Mgbe ejiri ya ruo ụbọchị 20 - 25, oke akwa akwa na-abawanye site na 2 - 3g, na ọnụ ọgụgụ ọnwụ nke oge ụfọdụ na-ebelata site na 50%.
5. Site na iji ogologo oge -, nguzogide siri ike, ọ nwekwara ike dochie kpamkpam ọgwụ mgbochi ọdịnala, vitamin na ihe mgbakwunye dị iche iche.
6. Ihe mgbakwunye nri anụ ọkụkọ fermented nwere ike ịgbatị akwa kacha elu - oge ịtọgbọ, belata akwa - ike ọgwụgwụ, mee ka akpụkpọ ahụ na-acha uhie uhie na ábụbà na-egbuke egbuke, anụ ahụ na-atọkwa ụtọ.
7. Iji ihe mgbakwunye nri ọkụkọ ọkụkọ ọkụkọ nwere ike dochie nri soybe na nha nhata.